New Additions to Thanksgiving Traditions

I went to a lovely baby shower yesterday for Jess, and I met a bunch of amazing bloggy ladies, and as we were talking about our blogs, I of course sheepishly had to say that I don’t write very much. And now, I’m looking here, and I realize I haven’t written since August. I won’t make any grand announcements about writing every day, but for today, I feel a little like writing, so I think I will.

It’s November and I’m definitely in nesting mode. Working on the house, cooking, all of those fun domestic things. Today I’m actually doing a test run for a new side dish I might attempt at Thanksgiving at my grandma’s house in Texas this year. We are typically a pretty traditional family. Same dishes at Thanksgiving every year since I can remember. Turkey, dressing, broccoli casserole, sweet potato mush (not sure if that’s the official name), my grandma’s homemade rolls, fruit salad, and about ten different pies. Nary a green thing in site. Well I guess the broccoli in the broccoli casserole, but that hardly counts when it’s drenched in velveeta does it? So, yeah, old school Thanksgiving.

And don’t get me wrong, I love every minute of it. But I also love the idea of bringing some new school flavor to Thanksgiving too. Last year, I found my pie, which is phenomenal, so I’ll definitely be making that again. And this year, I’ll also contribute a green salad, nothing fancy, just standard spinach, strawberries and walnuts or something along those lines. But for the new side, I’m trying something I’ve never done before. It’s butternut squash, which I love and eat all of the time, but can seem a little “different” to my family. But, it has tons of bread and cheese, (definitely not a healthy item) so I think that’s a plus. If all goes well, maybe I’ll post the step by step recipe later this week. I am a tidge worried about my ability to find Gruyere in this small Texas town, but my step-mom is an amazing cook so I’m sure she’ll hook me up.

I have to say I am really excited for Thanksgiving. Only five days of work, then I get to go to Austin on Saturday to see my little sister in her college element for the first time. Oh I know that is going to be a shock. My little baby sister is a college gal complete with booze and idiotic frat boys left and right. She’s a still a sweet angel baby to me though.

Then, Amy and I will drive from Austin to Midland for the big Thanksgiving extravaganza. One full week of family, fun, and nothing else. Can. Not.Wait. I should actually probably start fasting now in anticipation of all of the food I’ll be consuming during that week. But instead I think I’ll go try my creation. Fingers crossed it’s a winner.

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3 thoughts on “New Additions to Thanksgiving Traditions

  1. Yay! So glad the shower inspired you to write! I love it when you post.

    Your Thanksgiving sounds lovely. This reminds me that we really need to figure out our own Thanksgiving menu. Must post about that soon!

  2. Hi!!! It’s Kath from the shower 🙂

    I was cleaning my room and found the quiz we took at the shower and noticed I had scribbled the name of your blog on the list…so here I am!

    Please keep writing, ok?

    🙂

  3. So much to take in. I’m almost pus drunk. Beautiful drainage. The doc showed no mercy with those swabs. I thought he was going for the spleen with those things. Excellent post popmpntiie. I’m loving spider day. Well-loved.

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